WSFSN-2024

Bahtir Hyseni is a Professor Assistant at the University “Isa Boletini” in Mitrovica, Kosovo. He earned both his bachelor's and master's degrees in Food Engineering and Technology from the University of Prishtina. In 2021, he completed his PhD in Biotechnology at Yeditepe University in Istanbul, Turkey. Following his PhD, he participated in a six-month Fulbright Development Program at Ohio State University in the USA, where he contributed to curriculum development and engaged in scientific research on vibrational spectrophotometry within the Department of Food Science and Technology. Currently, Hyseni mentors three thesis projects and is actively involved in the COST Action project "Promoting Innovation of Fermented Foods: PIMENTO." Additionally, he has recently been appointed as Vice-Rector for Scientific Research at the University “Isa Boletini” in Mitrovica.