María Trinidad Pérez Palacios
University of ExtremaduraSpain
Trinidad Perez-Palacios is a researcher in the Meat and Meat Products Research Institute at the University of Extremadura, in Spain. She also gives Food Technology lessons in the Veterinary degree and the Meat Science and Technology master. She has published around 80 papers in international journals, most of them in first quartile of the Journal Citation Report, and 50 international congress communications. Her main research line is about the microencapsulation of bioactive compounds to improve the nutritional quality of meat products, which is nowadays funded by two projects.
