Costanza Ceccanti
University of PisaItaly
Costanza Ceccanti is researcher at the Department of Agriculture, Food and Environment of University of Pisa. In 2020, she obtained her Ph.D in Agricultural Chemistry and Horticulture focusing on the study of the effect of pre- and post-harvest treatments on quality, organoleptic and nutraceutical properties of wild edible plants. Her scientific interest is based on the comprehension of biochemical
changes of agrifood plants subjected to different cooking methodologies. Moreover, the investigation of bioaccessibility of nutraceutical compounds in cooked plant-
based food falls within her scientific interest.
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